A slight chill in the air means soup season is here.

I'm Claudia, an NYC-based editor on the Tasty team covering all things food, whether it's a viral recipe, the latest food drama, or politicians awkwardly standing in a Steak 'N Shake.

Cinnamon, apple, pecans — these scones basically scream fall. If you want to swap out the glaze, try brushing the top of the baked scones with melted butter and sprinkling with a cinnamon-sugar mix.

This fall quiche is a perfect brunch to feed a crowd. Or you can transform it into meal-prepped egg bites for a quick weekday breakfast.

Recipe: Butternut Squash Bacon Spinach Quiche

Finally, something that'll get you excited for breakfast. Cut the baked oatmeal into squares and freeze to have easy prep throughout the week.

Recipe: Vanilla Brown Butter Pear Baked Oatmeal

Persimmon. Season. Is. Here. This salad is for those of us who can't stand a lackluster leafy bowl and want something that'll actually fill us up for lunch.

Recipe: Brussels Sprout Salad with Persimmons

Nothing says cozy weekend dinner like a whole roast chicken. This one's marinated in an herb-yogurt that helps the chicken stay tender and juicy, while the harissa adds subtle heat.

Recipe: Harissa Roast Chicken and Potatoes with Herb Yogurt

This traditional Vietnamese soup is healthy, hearty, and easy to whip up in just 35 minutes. Pretty much the best way to celebrate soup season.

Your plain cheese quesadilla called, and it wants a fall upgrade. Use another winter squash in place of butternut if it's what ya got. (You can even throw in some crumbled chorizo if you'd like.)

Recipe: Butternut Squash Quesadilla with Caramelized Onion

These pumpkin lasagna roll-ups are perfect for group dinners — they're SO easy to portion out, not to mention full of comforting fall flavors and a cheesy, creamy béchamel sauce. What's not to love?

Recipe: Pumpkin Lasagna Roll Ups with Crispy Sage

This is your sign to use pomegranate in savory dishes. Reducing the juice down with soy sauce and aromatics creates a sweet-savory-tart glaze that you'll want to put on everything.

Recipe: Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash

This vegan Thai-inspired curry packs in tons of flavor all in one pot. Both coconut milk and blended squash give it a lush, creamy texture without the dairy, while chickpeas pack in fiber and protein for a well-rounded fall meal.

Recipe: Butternut Squash Curry with Chickpeas

A classic for a reason, French onion soup is the ultimate comfort meal on a chilly night. The ingredients are simple; it just requires a bit of time and patience to get the onions deeply caramelized (it's worth it, I promise).

This is one of those "I completely forgot about dinner" meals. It takes just 15 minutes from start to finish and is all done in one pot. The secret is to use quick-cooking instant noodles that are thrown in with the cooked beef and broccoli and tossed in a luscious, sweet-savory sauce.

Recipe: One Pan Mongolian Beef Noodles with Broccoli

This mushroom bourguignon swaps out the traditional beef for seared mushrooms that add an incredible amount of depth and umami. Serve over polenta or mashed potatoes and enjoy with a glass of red wine and maybe your favorite fall movie.

That's right — crispy chicken thighs cooked in a vinegar sauce. Between the fatty chicken thighs, salty olives, sweet-tart oranges, and acidic vinegar, it's a pretty irresistible flavor combo.

Recipe: Vinegar Chicken with Oranges and Olives

Thirty years on this planet, and I had no idea that topping soup with popcorn was an option. When you think about it, it's a pretty genius, crunchy topping for velvety-rich honeynut squash soup.

Recipe: Spicy Honeynut Squash Soup with Buttered Popcorn

Got five hours and a free Sunday? Invite your family and friends over to indulge in this Italian-American classic and watch everyone lick their plates clean. Sitting at the table for hours after chatting is also highly encouraged.

Stuffed poblanos > stuffed bell peppers. I said what I said. There's no need to deal with finicky peppers that topple over in the oven, and the poblanos get perfectly cooked with their signature smoky flavor. 

I know we're not talking about Thanksgiving just yet, but if we were, I'd consider putting this on the menu. For now, serve it as an appetizer or side at any gathering.

If you feel like soup never fills you up enough, you'll want to try this lentil soup packed with veggies and smoky andouille sausage. Serve with some crusty bread to soak up all that flavorful broth.

Taco Tuesday, but make it plant-based and full of smoky deliciousness. If you're short on time, try swapping the chipotle pesto for a simple chipotle crema by mixing canned chipotle peppers in adobo sauce with yogurt or sour cream.

Recipe: Portobello Fajita Tacos with Chipotle Pecan Pesto

This traditional Middle Eastern dish has several iterations, but usually relies on a base of ground meat and rice for the stuffing. If you're having trouble finding Mexican gray squash, feel free to substitute it with zucchini.

Recipe: Lebanese Stuffed Squash (Kousa Mahshi)

Poaching cod is a great way to ensure it stays tender and flaky without overcooking. Plus, it allows it to absorb all the rich flavors of this yellow curry.

In case you couldn't already tell from this list, sausage and squash are the perfect cozy fall pairing, especially in pasta dishes. The goat cheese topping also adds some welcome tang and lightness to this hearty orzo.

Recipe: Brown Butter Sage Orzo with Spicy Sausage & Butternut Squash

Did you know vegetables could achieve this creamy texture with zero dairy?! To make it completely vegan, simply swap out the chicken stock for a veggie one.

Recipe: Dairy-Free Parsnip Potato Soup with Pepita Seeds

This salmon takes inspo from Turkish kebabs with a smoky-spicy marinade. Go for a whole side cut of salmon for a stunning presentation that doubles as a centerpiece.

You didn't think I'd forget about Halloween, did you? Make these cute monster cookies to serve at your parties or even for yourself while sitting on the couch for a spooky movie marathon.

Put those freshly-picked orchard apples to good use with these shortbread bars. They're perfect for the not-too-sweet dessert crowd.

Cashews and coconut cream give this warmly spiced crème brûlée a vegan twist. Popping them under the broiler will achieve that signature burnt-sugar top, but I'd highly recommend using a torch.

The only way to make pumpkin bread even better is to add chocolate to it. This stunning loaf is easy to make, but it'll still impress everyone when you cut a slice to reveal the beautiful marbling.

Told ya I didn't forget about Halloween. To up the spooky factor of this punch, we're making hand-shaped ice using food-safe gloves.

This cocktail plus a warm fire and a knit blanket? Talk about the idyllic fall evening.