Turns out, I’ve been cooking TJ’s gyoza wrong this whole time.

As a Tasty contributor, I write test-driven stories about grocery store staples, viral recipes, and cozy comfort foods, focusing on what’s actually worth making at home.

1 bag Trader Joe’s frozen Thai Shrimp Gyoza

Effort: Medium (you have to stay nearby and monitor)

This method is classic for a reason, especially if you like that balance of tender and lightly crisp, but it wasn't the crispiest option overall.

Crispy, low-effort, and (for my personal preference) the tastiest overall. These would also be fab for entertaining.