Bye-bye summer, hello pumpkin sourdough.

Taryn Pire has been writing for BuzzFeed Tasty since 2026.

TJ’s worked with an Irish chocolatier to nail this seasonal stunner. It stars apple cinnamon-flavored caramel enrobed in milk chocolate. Better yet, there’s a crispy, streusel-inspired layer on the bottom and tiny flecks of apple in the caramel. 

Good luck not devouring the entire bag in one sitting (it was quite the feat for me personally). Complete with sprinkle-topped, candy-coated pretzels, caramel popcorn drizzled with dark chocolate, mini dark chocolate peanut butter cups, freeze-dried apple chips, pretzel nuggets, and corn chips, this mix truly offers something for everyone. 

If you like Trader Joe’s plain sourdough, wait until you try this iteration. It’s teeming with pumpkin purée, which not only imparts flavor and color, but also plenty of moisture for a supremely tender crumb. There’s also cinnamon, nutmeg, and ginger for a note of warm spices. 

Pair it with pesto, squash sauce, or a flurry of whatever cheese is in your fridge — this fun dinner item is endlessly versatile. Bonus? The pasta gets its color from organic turmeric and tomato powder instead of artificial dyes.

Your morning PSL is lonely, and I found the perfect dunking mate. Behold: two-bite donuts that are plentiful enough to share, but tasty enough that you won’t want to. The bag is just the right size for after-school playdates and office break rooms alike. 

Honey and apple juice concentrate round out the acidic tang of apple cider vinegar to create this drizzle-it-on-anything dressing. It’s tasty on greens, grilled chicken, crispy fish, and sandwiches alike, but I’m most interested in pairing it with pork chops. 

Consider this the centerpiece of your next fall charcuterie board. The fontina is nutty, creamy, and deliciously simple before it’s dusted with cracked pink peppercorns, which bring piquant nuance to every crumb. Pair it with pepita crackers and hard cider. 

This new Trader Joe’s fall food brings Halloween energy to the September lineup. Think gingersnap cookies and pretzels, coated in pumpkin pie-spiced white chocolate and finished with dark chocolate and sea salt. Put it out at cocktail hour and watch it vanish in seconds. 

Make a beeline to the closest store to snag this ingenious fall shortcut while it’s still available. The limited-time mix only needs an egg and a stick of butter to come together; the rest is up to your oven (and the included butterscotch syrup topping, of course). 

Shoutout to all the TJ’s customers who always wished the sweet-only version had a kick. These are stuffed with a similar creamy cheese filling, but it's seasoned with chili powder, chili flakes, chili extract, paprika, and alliums. Pair them with deli sandwiches, salad, cheese, or pizza. 

Canadian plums are in season through October, so it’s no wonder this imported summery dessert is only hitting shelves now. Savor the end of stone fruit season with this buttery, heat-and-eat masterpiece, which can be served for breakfast with coffee or for dessert with ice cream. 

If you’re like me, mustard-flavored snacks usually disappoint by not being zingy and zesty enough. But upon tasting this, I can assure you it lives up to its name. The popcorn boasts just a touch of sweetness, not to mention an airy, irresistible texture. Most importantly, it's generously coated with seasoning.

Looking for a gluten-free snack that will satisfy when you don’t have time to prepare something? Turn to these tender, soft-baked bites that are oozing with pumpkin filling. With a little fiber and protein, they’ll hold you over better than a handful of potato chips in a pinch.

For party hosts with limited time, making guac from scratch may be off the table. Enter this loaded version, which has the essentials (avocado! tomato! onion!), as well as three types of peppers, fire-roasted corn, black beans, and all the taco-inspired seasonings you crave. I’ll take mine on a quesadilla, please. 

One bite of this, and sweater season will officially begin. Kick off the coziest time of year with this gooey union of semolina lasagna noodles, ground chicken, white sauce, garlic, and plenty of Parm and Romano cheeses. Pop it in the microwave or oven, and dinner will be ready to plate in no time.

This Spanish import has been a company specialty for more than 100 years, so these tortas cooked in olive oil and dusted with cinnamon are the real deal. Have them plain with coffee or tea, or go full dessert mode with vanilla ice cream and caramel. 

You know the Trader Joe’s Takis dupe? These chips use the same base, but trade chili-lime seasoning for zesty, savory cheese. They’re a natural match for dips like queso or guacamole, but they’d also work as a side for just about any lunch imaginable. 

Making an Insta-worthy cheese plate just got easier than ever, considering these poppables are preassembled and gorgeous straight out of the package. The cheese is fresh, milky, and tender, while the salami brings a spicy, fatty bite to each roll-up. 

I know, I know — TJ’s cookie butter has your heart. But before you restock, consider this oat-based condiment, blended to creamy perfection with olive oil, brown sugar, coconut oil, maple syrup, and vanilla. Think of it like a spreadable graham cracker. 

Vanilla ice cream? Check. Sugary apples? Check. Pie crust and spiced apple swirl? You bet. This Trader Joe’s fall ice cream delivers all the trimmings of a quintessential autumn dessert, minus the baking. The cinnamon and nutmeg in the swirl add warm intrigue to the sweeter components. 

You’ll need to caffeinate for all the holidays ahead, no? These whole beans are only lightly roasted to retain their natural flavor, which has notes of stone fruit, caramel, and peach. Use it to wash down a croissant, ricotta toast, or cheese Danish. 

Let this be your next foray into ever-trendy tinned seafood. Razor clams are beloved for their natural sweetness, tender bite, and mild flavor. Imported from Ireland and packed in extra-virgin olive oil, they’re quite the steal compared to competitors’ higher prices. 

Yeah, the O.G. variety is flawless, but you just might adore this chocolate-studded iteration more. They’re impeccably tender inside with a buttery taste and frilly, crisp edges. The best part is the pearl sugar, which brings a touch of crunch to every morsel. 

This Spanish invention boasts a custardy, silky interior and a stunning, slightly burned brown crust. These can sit in your freezer until a few hours before dessert. Simply transfer them to the fridge, let them come to temp, and dig in (ideally with a glass of wine). 

Not ready to bid summer adieu? Savor every last drop with this tropical treat. It’s not as tart or icy as sorbet; it’s literally ice cream infused with sweet-tart, vibrant passion fruit juice. The bars are small, so go ahead — have two (or three).