The weather may still say summer, but these recipes say fall.

I'm Claudia, an NYC-based editor on the Tasty team covering all things food, whether it's a viral recipe, the latest food drama, or politicians awkwardly standing in a Steak 'N Shake.

Imagine this: It's a crisp fall morning, and you're eating warmly spiced pumpkin baked oatmeal you prepped the night before with a fresh cup of coffee. It really doesn't get better than that.

Like pancakes, minus all the time spent flipping. This crispy-edged apple spice Dutch baby is perfect for any fall brunch.

A cozy, one-pan fall breakfast you'll want to make every morning. Make it your own by throwing in more autumnal veggies and herbs.

Parsnip season is finally here, and if you're unfamiliar with the nutty, earthy flavor of this root vegetable, consider this your sign to make this hearty side dish. Serve alongside a herby roast chicken for the ultimate comfort meal.

Recipe: Honey Dijon Roasted Parsnips with Hazelnuts

This sweet-savory appetizer will instantly get everyone talking. Plus, it's super easy to put together with just a few ingredients. If you're having trouble working with phyllo dough, feel free to swap for sturdier puff pastry.

Why, yes, that is an entire egg yolk inside a single raviolo. Make this for a date night or other special occasion to feel like you've just stepped into a fancy Italian restaurant.

Recipe: Egg Yolk Ravioli with Brown Butter

There's nothing like the classic pairing of mushroom sauce and pork chops. This recipe takes cozy weeknight dinner up a notch with a savory umami boost from red miso paste.

If you're still clinging to the last weeks of summer, this refreshing grilled tuna with lemon caper sauce will be right up your alley. To get that perfect rare center, make sure you're grilling your tuna steaks over super-high heat for only about one minute per side.

Recipe: Grilled Tuna with Lemon Caper Sauce

You might think it's too early in the season for a bowl of chili, but I sure don't. This chicken chili is full of hearty sweet potatoes and plenty of spices to warm you right up (even if fall weather hasn't quite hit yet).

Grace Elkus' high-protein cottage cheese gnocchi from her new cookbook, Protein-Packed Vegetarian, is the perfect weeknight dinner (yes, you can make homemade gnocchi on a regular ol' Tuesday night!). It requires fewer steps that traditional potato gnocchi and comes together in just 45 minutes.

Recipe: Cottage Cheese Gnocchi With Peas And Pesto

Squash (any seasonal variety!) is coated in garam masala and other warm spices, then roasted until deeply browned to create this stunner of a vegetarian meal. Serve over garlicky labneh with lentils, and you'll have a healthy dinner you'll keep coming back to this season.

Recipe: Spiced Squash with Labneh, Lentils, and Herbs

With butternut squash, toasted walnuts, sage, and creamy béchamel, this will be the most fall-forward lasagna you've ever had.

Recipe: Butternut Squash Lasagna with Walnuts and Sage

All the flavors of a traditional cabbage roll, without the tedious steaming and stuffing. Don't forget to serve with a healthy dollop of sour cream and fresh dill!

Recipe: 30-Minute Cabbage Roll in a Bowl

The vegan eggplant bolognese gives you all the flavor and richness of a traditional bolognese, without the meat. It's the best way to soak in eggplant season.

What's better than velvety, rich pumpkin risotto? Velvety, rich pumpkin risotto topped with crispy prosciutto and creamy burrata.

If a corn casserole doesn't scream fall, then I don't know what does. This Chilean take on cottage pie uses ground beef cooked in plenty of spices and a quick cornbread-like topping for the ultimate crowd-pleasing dinner.

Recipe: Pastel de Choclo (Chilean Corn and Beef Casserole)

This kale pasta sauce may only use five ingredients, but the techniques (like making garlic oil that gets blended into the sauce) ensure it doesn't skip on flavor.

Would you believe me if I told you this creamy udon soup was vegan? Well, believe it! Soy milk gives the broth its signature creaminess, while mushroom broth and white miso paste add umami.

Recipe: Creamy Umami Noodle Soup with Crispy Mushrooms

If you're new to cooking fish, this cod in a white wine tomato sauce is the perfect beginner-friendly recipe. It comes together in just 15 minutes and produces beautiful results every time.

Recipe: Pan-Seared Cod in White Wine Tomato Sauce

Beef and broccoli is the perfect weeknight back-to-school dinner your kids are pretty much guaranteed to love. It's ready in just 35 minutes and uses ingredients you likely already have on hand. No more being met with groans when you tell them what's for dinner!

Sweet potato, broccoli rabe, and sage are pretty much the holy trinity of September produce. If making your own gnocchi freaks you out, grab a store-bought option to make things a little easier.

Recipe: Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

The perfect combo of decadent apple cider chicken thighs and a crunchy slaw. It's the kind of cozy meal you want during that summer-to-fall transition.

Recipe: Sticky Apple Cider Chicken with Autumn Slaw

This 40-minute enchilada skillet packs in all the familiar flavors of your favorite enchiladas without any rolling. Feel free to swap the squash for another variety, or even sweet potatoes.

Recipe: Butternut Squash and Black Bean Enchilada Skillet

This take on spaghetti alle vongole adds in the nuttiness of Sicilian pistachio pesto for a subtle twist on the classic. Guests will love this one, trust me.

Recipe: Spaghetti with Clams and Pistachio Pesto

It's September, which means it's officially stew season, and there's no better way to celebrate than with this creamy vegan white bean and mushroom stew. Plus, it's a great make-ahead-and-freeze option to save you on busy days.

Move over, peach cobbler; it's apple's time to shine. This apple cobbler is the perfect answer when you want the warm flavors of apple pie without the hassle.

I'll admit: apples are usually the star of the show come fall, but we can't let pears slip under the radar. Combined with tart blackberries, warm spices, and a crisp buttery topping, this is the kind of simple dessert everyone will be grabbing seconds of.

These pumpkin shortcakes may take a bit more effort, but they are oh so worth it. Between the pumpkin, apples, and maple whipped cream cheese, it's the idyllic fall dessert.

Recipe: Pumpkin Shortcakes with Cinnamon Apples

We only have a few short weeks until this season's blueberries are gone, and we need to make the most of it. Use fresh blueberries to make a rich syrup for this blueberry bourbon smash that will have you soaking up those final summer days.

I already know you're going apple picking this month and coming home with a gallon of spiced apple cider. Use it to make these margaritas and sip 'em outside on a cool night.