"My Meat-Loving Family Loved It": People Are Sharing Their High-Protein Secrets That Avoid Meat

Published: Jul 6, 2026 11:46 PM • Updated: Jul 7, 2026 12:17 AM • Original source

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“The texture is amazing, somewhere between dark meat chicken and pulled pork, and it picks up smoky flavors and sauces amazingly well.”

Additional responses were found here, here, and here.

Note: Responses have been edited for length/clarity.

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